Savannah’s Candy Kitchen (Concourse B)

A sweet taste of the South, Savannah’s Candy Kitchen hails from the historic cobble stone streets of Savannah, Georgia. The original locations are owned and operated by the Strickland family. They have been making savory southern flavored treats for generations and decided to share them with world in the 1970’s. True to the street location experience, Savannah’s Candy Kitchen’s airport locations’ main attraction is the fresh made pralines made all day long 365 days a year. The sweet aroma fills the concourse drawing travelers to come in and taste a sample. After trying one of these delicious samples, travelers are almost guaranteed to leave the store with a bag full of treats to take home.

Some of the other delightful sweets made at Savannah’s Candy Kitchen daily include, but are far from limited to, fresh chocolate dipped strawberries, multi-flavored chocolate bark, as well as caramel and candy apples. Other favorites include assorted chocolate covered clusters, pretzels, and marshmallows along with other candies for purchase by the pound. In addition to satisfying the travelers, sweet cravings, this Georgia landmark, has excellent gift memorabilia items that allow for travelers to take a little bit of the oldest city in Georgia, Savannah, back home with them.

Next time in the Atlanta Airport be sure to swing by to sample some freshly made sweets or grab a selection of pre-packaged candies, gift baskets, cookbooks and memorabilia for the perfect (last minute) or unique gift.