Washington, DC — April 2, 2025 — Crews Hospitality has been honored with the Best Quick-Serve Restaurant Concept – Large Airports award at the 2025 Airport Experience News (AXN) conference. The recognition was given for the company’s innovative Fat Sal’s/Yakumi dual-concept location at Los Angeles International Airport (LAX) terminal 3.

Combining the indulgent, over-the-top offerings of Fat Sal’s with the sleek, sushi-forward menu of Yakumi, the concept has redefined quick-service dining for airport travelers. The unique pairing delivers bold flavors, speed, and quality in one high-traffic terminal, offering something for every palate.

The AXN Awards spotlight the most innovative and impactful developments in the airport concessions industry. This win further solidifies Crews Hospitality’s role as a leader in modern airport food and beverage offerings.